3 new eateries coming to Union Station’s Foodie Aisle in Toronto
Published September 30, 2024 at 10:04 am
Union Station’s Foodie Aisle will welcome three new eateries this fall.
The Foodie Aisle is a market-style food court on the lower level of Union Station, with a direct connection to Scotiabank Arena.
Three new food stalls are opening this fall — Azul, Tut’s Egyptian and Blondies Pizza, a press release from Osmington, (Union Station) Inc. stated.
Two other restaurants, Mean Bao and MightyBird, are returning.
AZUL, opening in early October, offers quick-service Mexican cuisine. Defined by the executive chef Joao Medina, the restaurant promises authentic, delicious, and high-quality Mexican food.
Tut’s Egyptian, also opening in early October, specializes in Egyptian sandwiches with a quick food experience. Tut’s opened their first location at King and Portland streets and have since expanded into Mississauga and Oakville.
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Blondies Pizza, a pizzeria that first opened in Leslieville in 2018, will open in early November in the Foodie Aisle. Blondie’s is known for New York style pizzas with top-quality toppings and ingredients.
Mean Bao has a dim sum-inspired menu with a selection of pillowy soft bao filled with savoury ingredients such as pork belly or braised beef and made-to-order steamed dumplings.
MightyBird has a range of chicken dishes with an innovative menu and top-tier ingredients.
Originally opened in 2021 with five vendors, the Foodie Aisle has rotating food stalls intended to change every few years to respond to Toronto’s vibrant food scene.
The food stalls are part of Union Station’s continued revitalization spearheaded by Osmington Inc. The revitalization is midway through unveiling a mix of over 75 retailers in the country’s busiest transit hub.
“Union is becoming a destination for food lovers,” says Lawrence Zucker, CEO of Osmington Inc. “Toronto is one of the best food cities in the world and visitors and residents will continue to see new and exciting food options at Union that reflect our city’s diverse food culture, matched with the convenience of finding it all under one roof.”
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Lead photo: azulmexicanto