A new all-you-can-eat bottomless brunch just launched in Toronto

A new all-you-can-eat-and-drink bottomless brunch just kicked off last weekend in Toronto.

Bar St. Lo is a hip restobar with a stony cave-like interior, serving a menu of relaxed but refined comfort food like fried chicken, mac n’ cheese, meatballs, steak tartare and oysters. They also serve weekend brunch, and now they’ve added a new twist to that morning offering.

They promise you’ll be able to chow down on Eggs Benny and avo toast while sipping all the Caesars and mimosas you can drink, all for one flat price.

Their Benny comes with smoked meat, smoked salmon or avocado and a brown butter hollandaise, and their avocado toast piles citrus guac, crispy shallots and feta onto grilled sourdough. Their regular brunch hours are 11 a.m. to 3 p.m. on Saturday and Sunday.

Along with their avocado toast and Eggs Benny, the dishes on Bar St. Lo’s all-you-can-eat brunch menu are burrata, a St. Lo slider, short rib hash, chicken n’ waffle, a frittata, two scrambled eggs, hash browns and salad. All-you-can-drink options are Caesars, mimosas, St. Lo Lager, drip coffee, juice and soda.

Bar St. Lo’s new bottomless brunch is all-you-can-eat-and-drink within your two-hour window, and the whole table has to participate.

Bottomless brunch is now available every Saturday and Sunday at Bar St. Lo on Market Street, and costs $100 per person.

1. Bar St. Lo