Hot pot cuisine heats up as a new dining trend in Toronto
Published September 14, 2024 at 11:43 am
As summer fades and the chilly season arrives, Torontonians are shifting from iced drinks to hearty, comforting meals.
Souper Hot Pot and Tea, located at 476 Yonge St., is downtown’s newest hot pot destination. Diners can fully customize their dishes with a selection of fresh seafood, meats, veggies, and noodles cooked in one of ten flavourful broths.
The restaurant stands out with its wide variety of seafood—including crayfish, squid, and oysters—and its locally sourced ingredients, such as fish and crab cakes.
Vegetarians aren’t left out with plenty of plant-based options and mild broths available.
Diners can also appreciate that the weight of the pot itself isn’t included in the price, which is set at $3.99 per 100 grams of ingredients.
The $4 milk teas and $6 mango slush are a must-try for drinks!
Each meal also includes a complimentary ice cream to complete the experience.
Souper Hot Pot and Tea has quickly attracted attention with its sleek interiors, quality ingredients and customizable dining experience, making it a new favourite for both hot pot enthusiasts and those new to the cuisine.