New restaurant has the best views of Niagara Falls
Published May 27, 2022 at 4:13 pm
Niagara Falls’ newest dining experience combines a modern tavern atmosphere with a made-from-scratch menu, a carefully curated wine list, and delicious hand-crafted cocktails.
REDS Kitchen + Wine Bar, located on the first level of the Fallsview Casino Galleria is an exclusive destination that needs to be added to the top of your must-try list this summer. Boasting modern décor, and floor-to-ceiling windows with breathtaking views of Niagara Falls, REDS is truly the best restaurant to experience one of Canada’s most impressive tourist destinations.
With locations both in Toronto and Mississauga, REDS restaurants have evolved over the past 20 years however, their dedication to a scratch-made menu continues to be at the forefront. The restaurants innovative menu, when combined with their upscale but approachable vibe, offers a truly memorable culinary experience.
The sizeable menu at REDS truly has something for everyone; from steak entrees to small plates and bowls to casual plates. It incorporates a selection of classic dishes, creative flavours, feature menus, and exclusive weekend offerings that are made to order.
Recommended must-try dishes include:
Brixton Burger: One of REDS’ most popular casual plates is the mile-high Brixton Burger. A fresh Angus beef burger piled with caramelized onions, cremini mushrooms, onion rings, melted Swiss cheese, and topped with horseradish aioli on a fresh baked potato bun.
Mushroom Truffle Flatbread: This flatbread is a perfect starter that is rich in earthy flavours from the combination of roasted cremini mushrooms, caramelized onion, thyme cream, layers of parmesan, cheddar, and brie cheese, drizzled with truffle aioli and finished off with fresh chives.
Harvest Bowl: Guests craving a dish rich in vegetables and grains should try the Harvest Bowl. It beautifully combines a variety of textures and flavours as it features basmati rice, avocado, cauliflower, sweet potato, chickpeas, raita, greens, and a seed & nut blend with an agave citrus dressing.
REDS is always working on new menu ideas so coming back often is encouraged. They regularly introduce new flavours seasonally. Right now, you can enjoy new spring features such as the spicy Korean Fried Duck Wings tossed in a chili butter sauce, togarashi and green onions or for a sweeter option, their decadent Flourless Chocolate Torte topped with macerated strawberries, definitely worth indulging in.
The weekend at REDS Fallsview is prime time for guests to try the exclusive menu offerings such as the prime rib dinner. From Friday to Sunday (after 5 p.m.), REDS exclusively prepares a slow-roasted prime rib marinated in Dijon mustard seasoning, aged for forty days, cooked to medium rare, and served with asparagus, mashed potatoes, and cabernet jus (limited quantities). Reservations are highly encouraged.
No matter the occasion, REDS has fresh, innovative meals made from scratch, served in a stylish setting that overlooks one of the world’s most beautiful natural wonders. Bon appetit!
For menu information and to make reservations, visit REDS Fallsview located at 6380 Fallsview Blvd (Level 1).
